Grains Indian Cuisine Menu

Amritsari Fish

A lightly battered fish fry in indian spices and garlic ginger paste.

Gobi Manchurian

Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce.

Hara Bhara Kebab

Delicately spiced potatoes and spinach patties.

Kachumber

Cucumber, tomatoes and onion salad with lemon and herbs.

Lasooni Gobhi

Crispy cauliflower florets in a zesty garlic tomato glaze.

Paneer Pakora

Paneer fritters on a bed of greens with date tamarind chutney.

Peri Peri Potatoes

Zesty Yukon gold potatoes, Barishta, ginger, whisked yogurt, chaat dressing.

Salad

Mixed greens with raisins, almonds and tomatoes tossed in homemade vinaigrette.

Shrimp Koliwads

Jumbo shrimp in a konkani style spiced batter.

Tandoori Sampler

Assortment of lamb kebab, chicken tikka, and mint chicken kebab.

Samosa Chaat

Chickpea onion, tomato and fresh herb turnovers served over house tamarind.

Aloo Gobi

Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic.

Baingan Bharta

Tandoori baked eggplant sauteed with onion, tomatoes, and Indian herbs.

Bhindi Masala

Baby okra with tomatoes, onions, peppers, chaat masala and fresh ground spices.

Channa Masala

Chickpeas and diced potatoes cooked in a delectable punjabi sauce.

Dhaba Style Dal

Black lentils, kidney beans medley, tadka masala, scallions and onions.

Khoya Kaju

Sauteed onion and tomato gravy with paneer flakes and roasted cashews.

Khub Tilka

Paneer chunks and shitake mushroom simmered in curry, flavored with sesame seeds.

Matar Paneer

Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce.

Palak Paneer

Cubes of mild Indian cheese prepared in a special creamed spinach.

Paneer Bhurji

Grated paneer cooked in spicy tomato gravy.

Paneer Hariyali Korma

Paneer slices in a creamy green curry.

Paneer Makhni

Homemade cheese cubes in a aromatic makhani sauce.

Shahi Paneer

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.

Tofu Kadhaiwala

Tomato cumin masala with ginger, garlic and coriander seeds.

Vegetable Korma

Mixed vegetables in a light cream sauce.

Achari Chicken Ka Korma

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Chicken Chettinadu

A traditional southern Indian style spicy curry.

Chicken Curry

Onion and tomato gravy blended spices boneless chicken.

Chicken Patia

Tangy curry with mango, ginger and scallions.

Chicken Saag

Creamy spinach, slow simmered and fragrant.

Chicken Sabjiwala

Fresh mixed vegetables prepared in a garlic ginger sauce.

Chicken Saffron

Tandoori chicken breast in a delicately spiced saffron sauce.

Kalonji Pudhina Chicken

Chicken, peppers and onions sauteed with spice paste, nigella and mint.

Korma Chicken

Aromatic cashew almond sauce with hint of saffron and cardamom.

Coconut Curry Leaf Lamb

Lamb cooked in coconut milk with delicious Indian herbs.

Goat Curry

Goat meat on the bone braised in a hearty traditional curry sauce.

Lamb Chop Curry

Tandoori cooked lamb chops simmered in traditional sauce with tomato cumin masala, ginger, garlic, and coriander seeds.

Lamb Mushroom Curry

A hearty curry of lamb with mushroom.

Lamb Patia

Curried lamb in a mildly tangy mango glaze with fresh ground spices. (Note: original text had kids menu wording, I cleaned it).

Lamb Rogan Josh

Tender lamb in a traditionally savory Kashmiri curry sauce.

Lamb Saag

Slow roasted lamb finished in a traditionally spiced Indian style creamed spinach.

Lamb Sabjiwala

Fresh vegetables prepared in a garlic ginger sauce.

Lamb Tikka Masala

Lamb morsels simmered in an aromatic makhani sauce.

Lamb Vind'alho

Tender strips of lamb or local goat in a spicy curry flavored with garlic and ginger.

Lamb Curry

A hearty curry of lamb with mushroom.

Coastal Shrimp Curry

A shrimp coconut curry inspired by the coastal region of western India.

Crabmeat Curry

Jumbo lump crab meat simmered in tomato cream sauce.

Scallop Baingan Kadhai

Scallops and eggplant with onions, tomatoes, and bell peppers in kadhai masala.

Seafood Kadhai

Tomato cumin masala with ginger, garlic and coriander seeds.

Seafood Masala

Choice of salmon, shrimp or scallops in an aromatic makhani sauce.

Rice

A simple, refreshing juice.

Cumin-Chili Prawns

Creme fraiche, masala, cumin seed, methi and chilli powder. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Fish Tikka

Salmon cooked in a tandoori marinade with chilli, cumin and coriander. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Garlic Anardana Lamb

Seasoned mash of pomegranate seed. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Garlic-Herb Salmon

Minced fresh garlic, masala, mint, methi and sesame. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Mint Chicken Kabab

Fresh mint, cilantro, masala and sesame. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Tandoori Chicken With Bone

Bone in chicken marinated in yogurt and spices. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Bhatura

All of our breads are freshly baked in our clay ovens upo order.

Keema Naan

All of our breads are freshly baked in our clay ovens upo order.

Kulcha

Choice between onion and methi or onion and paneer. All of our breads are freshly baked in our clay ovens upo order.

Methi Paratha

All of our breads are freshly baked in our clay ovens upo order.

Cheese Naan

Naan filled with melted cheese.

Tawa Paratha

Flaky, layered whole wheat flatbread cooked on a griddle.

Cheese Garlic Naan

All of our breads are freshly baked in our clay ovens upo order.

Chilli Garlic Naan

All of our breads are freshly baked in our clay ovens upo order.

Onion Chutney

A savory Indian condiment of onions and spices.

Papadum

Thin, crispy lentil wafers, a light, savory accompaniment.

Soda

Coke, diet coke, sprite, fanta, lemonade, ginger ale, and iced tea)

Malai kulfi

traditional Indian ice cream

Gulab Jamun

Light pasty balls in cardamom-infused

Kheer

Traditional Indian rice pudding with nuts, rose water, and cardamom

Mango Mousse Cake

mousse cake with saffron mango sauce and cardamom sugar

Chocolate Torte

Chocolate torte with cocoa chai syrup and cocoa dusting.

L-Lasooni Gobhi

Crispy cauliflower florets in a zesty garlic-tomato glaze. Gluten free

L- Paneer Pakora

paneer fritters on a bed of greens with date-tamarind chutney

L- Vegetable Samosas

Spiced potatoes and petite pea patties

L- Shrimp Koliwads

Jumbo shrimp in a Konkani-style spiced batter. Gluten free

L- Hara Bhara Kebab

Delicately spiced potatoes and spinach patties. Gluten free

L- Chili Chicken

Tender chicken sautéed with sliced onion, green pepper, and glazed in a tangy sauce. Gluten Free

L- Tandoori Sampler

Assortment of lamb kebab, chicken tikka, and mint chicken kebab. Gluten free

L- Peri Peri Potatoes

Zesty Yukon golds, barishta, ginger, whisked yogurt, chaat dressing

L- Kachumber

Cucumber, tomatoes, and onion salad with lemon and herbs.

L- Salad

Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette

L- Vegetable Pakora

Vegetables in a lightly seasoned lentil-flour batter and deep-fried. Gluten free

L- Gobi Manchurian

Cauliflower sautéed with cubes of onion and green peppers and glazed in a tangy sauce

L- Amritsari Fish

A lightly battered fish fry in indian spices and garlic ginger paste

L- Samosa Chaat/tikka Chaat

Chickpea onion, tomato, and fresh herb turnovers served over house tamarind

Aloo Ghobi (Lunch)

Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic.Served with naan and basmati rice. Gluten-free, vegan

Baingan Bahaar (Lunch)

Eggplant cooked in a zesty tomato glaze. Served with naan and basmati rice. Gluten-free, vegan

Bhindi Masala (Lunch)

Baby okra sautéed with tomatoes, onions, peppers, and spices.Served with naan and basmati rice. Gluten free

Goat Curry (Lunch)

Goat meat on the bone, braised in a hearty, traditional sauce. Served with naan and basmati rice. Gluten-free

Lamb Roman Josh (Lunch)

Tender lamb morsels in a traditional Kashmiri curry sauce. Served with naan and basmati rice. Gluten-free

Matter Paneer (Lunch)

Peas and homemade cheese cubes in a traditional onion, ginger, and garlic. Served with naan and basmati rice. Gluten-free

Mushroom Broccoli Karahi (Lunch)

Sauté fresh mushrooms and broccoli in a wok with onions, bell peppers, tomatoes, ginger, garlic, and herbs. Served with naan and basmati rice. Gluten-free

Nutri Kulcha (Lunch)

Soya chunks cooked in savory tomato-onion sauce with fresh carrot, pepper, onion, ginger, and herbs. Served with fresh soft flour bread

Seafood Goan Curry (Lunch)

Choice of salmon, shrimp, or scallops in a spiced coconut sauce. Served with naan and basmati rice. Gluten-free

Tandoori Platter (Lunch)

Tandoori shrimp and malai kebabs with sautéed vegetables. Served with naan and basmati rice. Gluten free