Grains Indian Cuisine Menu

A lightly battered fish fry in indian spices and garlic ginger paste.

Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce.

Delicately spiced potatoes and spinach patties.

Cucumber, tomatoes and onion salad with lemon and herbs.

Crispy cauliflower florets in a zesty garlic tomato glaze.

Paneer fritters on a bed of greens with date tamarind chutney.

Zesty Yukon gold potatoes, Barishta, ginger, whisked yogurt, chaat dressing.

Mixed greens with raisins, almonds and tomatoes tossed in homemade vinaigrette.

Jumbo shrimp in a konkani style spiced batter.

Assortment of lamb kebab, chicken tikka, and mint chicken kebab.

Chickpea onion, tomato and fresh herb turnovers served over house tamarind.

Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic.

Tandoori baked eggplant sauteed with onion, tomatoes, and Indian herbs.

Baby okra with tomatoes, onions, peppers, chaat masala and fresh ground spices.

Chickpeas and diced potatoes cooked in a delectable punjabi sauce.

Black lentils, kidney beans medley, tadka masala, scallions and onions.

Sauteed onion and tomato gravy with paneer flakes and roasted cashews.

Paneer chunks and shitake mushroom simmered in curry, flavored with sesame seeds.

Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce.

Cubes of mild Indian cheese prepared in a special creamed spinach.

Grated paneer cooked in spicy tomato gravy.

Paneer slices in a creamy green curry.

Homemade cheese cubes in a aromatic makhani sauce.

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Mixed vegetables in a light cream sauce.

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

A traditional southern Indian style spicy curry.

Onion and tomato gravy blended spices boneless chicken.

Tangy curry with mango, ginger and scallions.

Creamy spinach, slow simmered and fragrant.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Tandoori chicken breast in a delicately spiced saffron sauce.

Chicken, peppers and onions sauteed with spice paste, nigella and mint.

Aromatic cashew almond sauce with hint of saffron and cardamom.

Lamb cooked in coconut milk with delicious Indian herbs.

Goat meat on the bone braised in a hearty traditional curry sauce.

Tandoori cooked lamb chops simmered in traditional sauce with tomato cumin masala, ginger, garlic, and coriander seeds.

A hearty curry of lamb with mushroom.

Curried lamb in a mildly tangy mango glaze with fresh ground spices. (Note: original text had kids menu wording, I cleaned it).

Tender lamb in a traditionally savory Kashmiri curry sauce.

Slow roasted lamb finished in a traditionally spiced Indian style creamed spinach.

Fresh vegetables prepared in a garlic ginger sauce.

Lamb morsels simmered in an aromatic makhani sauce.

Tender strips of lamb or local goat in a spicy curry flavored with garlic and ginger.

A hearty curry of lamb with mushroom.

A savory Indian condiment of onions and spices.

Thin, crispy lentil wafers, a light, savory accompaniment.

A shrimp coconut curry inspired by the coastal region of western India.

Jumbo lump crab meat simmered in tomato cream sauce.

Scallops and eggplant with onions, tomatoes, and bell peppers in kadhai masala.

Tomato cumin masala with ginger, garlic and coriander seeds.

Choice of salmon, shrimp or scallops in an aromatic makhani sauce.

All of our breads are freshly baked in our clay ovens upo order.

All of our breads are freshly baked in our clay ovens upo order.

Choice between onion and methi or onion and paneer. All of our breads are freshly baked in our clay ovens upo order.

All of our breads are freshly baked in our clay ovens upo order.

Naan filled with melted cheese.

Flaky, layered whole wheat flatbread cooked on a griddle.

All of our breads are freshly baked in our clay ovens upo order.

All of our breads are freshly baked in our clay ovens upo order.

Classic yogurt sauce with cucumber and herbs.

A simple, refreshing juice.

Creme fraiche, masala, cumin seed, methi and chilli powder. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Salmon cooked in a tandoori marinade with chilli, cumin and coriander. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Seasoned mash of pomegranate seed. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Minced fresh garlic, masala, mint, methi and sesame. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Fresh mint, cilantro, masala and sesame. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.

Bone in chicken marinated in yogurt and spices. All tandoori entrees are served with your choice of a sauce and sautéed vegetables.